A dinner at El Bulli -- Part VII: the wines

We let the servers choose the wines for us, rather than looking what is probably a quite daunting wine list.  (The locals at our table provided some advice, too.)  I'm not that good at describing wines, especially three weeks after drinking them, so I'll just say that I had no complaints.

In order of consumption, and pretty much exactly as recorded on our printed menus:

  Gran Claustro Cuvée Especial Brut Nature Gran Reserve 2005   Escumós
   Castell de Perelada @ Cava-Empordà (D.O.)

[we drank the cava outside with the aperitifs.]

   Do Ferreiro Cepas Vellas 2006
   Blanc
   Gerardo Méndez Lázaro @ Rias Baixas (D.O.)

   Nelin 2006
   Blanc
   Clos Mogador @ Priorat (D.O.Q.)

   Qué bonito Cacareaba 2005
   Blanc
   Benjamin Romeo @ Rioja (D.O.Ca. (Cosecha))

   Aalto 2002
   Negre
   Bodegas Aalto @ Ribera del Duero (D.O. (Cosecha))